Celery, fennel, dill, parsley, basil and cilantro. · 6 guides
Basil
Ocimum basilicum
Celery
Apium graveolens
Cilantro / Coriander
Coriandrum sativum
Dill
Anethum graveolens
Fennel, Bulb / Florence
Foeniculum vulgare azoricum
Parsley
Petroselinum crispum